Goji Berry plant Aka Wolfberry 1 Gallon Live Plant Organic
$15.00
sold out
Our plants ship as 1 gallon plants that are fully rooted with the container. These gojis will fruit within the first year!
Bigger Plants, More Berries, Years Sooner
A superfood that’s Super Easy!
Goji Berries (Lycium barbarum) are used to treat a broad range of ailments and diseases. The superfood is packed with antioxidants, amino acids, Vitamins C, B and E, essential fatty acids - and are widely used to reduce inflammation.
Get Fruit Fast
Some Goji Berry plants take 3-5 Years longer to fruit than our trees. That’s because the majority of nurseries grow from seed, delaying the production of berries up to 5 years. We don’t grow from seed. Your Gojis are started from cuttings taken from mature plants. So your Goji thinks it should be producing berries right away. This natural process is thousands of years old and is used by organic farms. It takes more work on our part... but you get better tasting berries, years sooner. And a plant you will be much happier with.
Grow Them Yourself Without the Chemicals.
Most Goji Berries come from China where they’re often treated with chemicals that have been long banned in the US. They can turn an incredibly healthy food into something toxic. This is one of the easiest plants to grow organically. It’s highly disease resistant and rarely bothered by insects. Even deer and rabbits leave it alone. There is no need for any chemicals or sprays. Just plant it and pick.
Easy to Care For
Goji Berry plants are naturally drought tolerant and prefer well-draining soil. They thrive in the ground in zones 5-9, tolerating temps down to -10 F and will flourish well in the dry west or humid east. If you’re outside of zones 5-9, you can still grow these berries. Plant them in containers and bring them inside when the temperatures drop. Goji will grow in sun or partial shade, but your harvest will be greater with more sun. When planting outside, place your Gojis every 4 ft. They grow into viney bushes. Some customers grow them on a trellis. They are self-pollinating but do better with additional companions.
Eat Goji Berries All Year Long
Your berries get sweeter the longer you leave them on the bush and will be much tastier than what you buy in the store. Eat them fresh, juice them, freeze them or dry them on newspaper. Most people prefer to eat their berries like raisins. Grow several plants and enjoy healthy Goji Berries all throughout the year.
Bigger Plants, More Berries, Years Sooner
A superfood that’s Super Easy!
Goji Berries (Lycium barbarum) are used to treat a broad range of ailments and diseases. The superfood is packed with antioxidants, amino acids, Vitamins C, B and E, essential fatty acids - and are widely used to reduce inflammation.
Get Fruit Fast
Some Goji Berry plants take 3-5 Years longer to fruit than our trees. That’s because the majority of nurseries grow from seed, delaying the production of berries up to 5 years. We don’t grow from seed. Your Gojis are started from cuttings taken from mature plants. So your Goji thinks it should be producing berries right away. This natural process is thousands of years old and is used by organic farms. It takes more work on our part... but you get better tasting berries, years sooner. And a plant you will be much happier with.
Grow Them Yourself Without the Chemicals.
Most Goji Berries come from China where they’re often treated with chemicals that have been long banned in the US. They can turn an incredibly healthy food into something toxic. This is one of the easiest plants to grow organically. It’s highly disease resistant and rarely bothered by insects. Even deer and rabbits leave it alone. There is no need for any chemicals or sprays. Just plant it and pick.
Easy to Care For
Goji Berry plants are naturally drought tolerant and prefer well-draining soil. They thrive in the ground in zones 5-9, tolerating temps down to -10 F and will flourish well in the dry west or humid east. If you’re outside of zones 5-9, you can still grow these berries. Plant them in containers and bring them inside when the temperatures drop. Goji will grow in sun or partial shade, but your harvest will be greater with more sun. When planting outside, place your Gojis every 4 ft. They grow into viney bushes. Some customers grow them on a trellis. They are self-pollinating but do better with additional companions.
Eat Goji Berries All Year Long
Your berries get sweeter the longer you leave them on the bush and will be much tastier than what you buy in the store. Eat them fresh, juice them, freeze them or dry them on newspaper. Most people prefer to eat their berries like raisins. Grow several plants and enjoy healthy Goji Berries all throughout the year.
Our plants ship as 1 gallon plants that are fully rooted with the container. These gojis will fruit within the first year!
Bigger Plants, More Berries, Years Sooner
A superfood that’s Super Easy!
Goji Berries (Lycium barbarum) are used to treat a broad range of ailments and diseases. The superfood is packed with antioxidants, amino acids, Vitamins C, B and E, essential fatty acids - and are widely used to reduce inflammation.
Get Fruit Fast
Some Goji Berry plants take 3-5 Years longer to fruit than our trees. That’s because the majority of nurseries grow from seed, delaying the production of berries up to 5 years. We don’t grow from seed. Your Gojis are started from cuttings taken from mature plants. So your Goji thinks it should be producing berries right away. This natural process is thousands of years old and is used by organic farms. It takes more work on our part... but you get better tasting berries, years sooner. And a plant you will be much happier with.
Grow Them Yourself Without the Chemicals.
Most Goji Berries come from China where they’re often treated with chemicals that have been long banned in the US. They can turn an incredibly healthy food into something toxic. This is one of the easiest plants to grow organically. It’s highly disease resistant and rarely bothered by insects. Even deer and rabbits leave it alone. There is no need for any chemicals or sprays. Just plant it and pick.
Easy to Care For
Goji Berry plants are naturally drought tolerant and prefer well-draining soil. They thrive in the ground in zones 5-9, tolerating temps down to -10 F and will flourish well in the dry west or humid east. If you’re outside of zones 5-9, you can still grow these berries. Plant them in containers and bring them inside when the temperatures drop. Goji will grow in sun or partial shade, but your harvest will be greater with more sun. When planting outside, place your Gojis every 4 ft. They grow into viney bushes. Some customers grow them on a trellis. They are self-pollinating but do better with additional companions.
Eat Goji Berries All Year Long
Your berries get sweeter the longer you leave them on the bush and will be much tastier than what you buy in the store. Eat them fresh, juice them, freeze them or dry them on newspaper. Most people prefer to eat their berries like raisins. Grow several plants and enjoy healthy Goji Berries all throughout the year.
Bigger Plants, More Berries, Years Sooner
A superfood that’s Super Easy!
Goji Berries (Lycium barbarum) are used to treat a broad range of ailments and diseases. The superfood is packed with antioxidants, amino acids, Vitamins C, B and E, essential fatty acids - and are widely used to reduce inflammation.
Get Fruit Fast
Some Goji Berry plants take 3-5 Years longer to fruit than our trees. That’s because the majority of nurseries grow from seed, delaying the production of berries up to 5 years. We don’t grow from seed. Your Gojis are started from cuttings taken from mature plants. So your Goji thinks it should be producing berries right away. This natural process is thousands of years old and is used by organic farms. It takes more work on our part... but you get better tasting berries, years sooner. And a plant you will be much happier with.
Grow Them Yourself Without the Chemicals.
Most Goji Berries come from China where they’re often treated with chemicals that have been long banned in the US. They can turn an incredibly healthy food into something toxic. This is one of the easiest plants to grow organically. It’s highly disease resistant and rarely bothered by insects. Even deer and rabbits leave it alone. There is no need for any chemicals or sprays. Just plant it and pick.
Easy to Care For
Goji Berry plants are naturally drought tolerant and prefer well-draining soil. They thrive in the ground in zones 5-9, tolerating temps down to -10 F and will flourish well in the dry west or humid east. If you’re outside of zones 5-9, you can still grow these berries. Plant them in containers and bring them inside when the temperatures drop. Goji will grow in sun or partial shade, but your harvest will be greater with more sun. When planting outside, place your Gojis every 4 ft. They grow into viney bushes. Some customers grow them on a trellis. They are self-pollinating but do better with additional companions.
Eat Goji Berries All Year Long
Your berries get sweeter the longer you leave them on the bush and will be much tastier than what you buy in the store. Eat them fresh, juice them, freeze them or dry them on newspaper. Most people prefer to eat their berries like raisins. Grow several plants and enjoy healthy Goji Berries all throughout the year.
Our plants ship as 1 gallon plants that are fully rooted with the container. These gojis will fruit within the first year!
Bigger Plants, More Berries, Years Sooner
A superfood that’s Super Easy!
Goji Berries (Lycium barbarum) are used to treat a broad range of ailments and diseases. The superfood is packed with antioxidants, amino acids, Vitamins C, B and E, essential fatty acids - and are widely used to reduce inflammation.
Get Fruit Fast
Some Goji Berry plants take 3-5 Years longer to fruit than our trees. That’s because the majority of nurseries grow from seed, delaying the production of berries up to 5 years. We don’t grow from seed. Your Gojis are started from cuttings taken from mature plants. So your Goji thinks it should be producing berries right away. This natural process is thousands of years old and is used by organic farms. It takes more work on our part... but you get better tasting berries, years sooner. And a plant you will be much happier with.
Grow Them Yourself Without the Chemicals.
Most Goji Berries come from China where they’re often treated with chemicals that have been long banned in the US. They can turn an incredibly healthy food into something toxic. This is one of the easiest plants to grow organically. It’s highly disease resistant and rarely bothered by insects. Even deer and rabbits leave it alone. There is no need for any chemicals or sprays. Just plant it and pick.
Easy to Care For
Goji Berry plants are naturally drought tolerant and prefer well-draining soil. They thrive in the ground in zones 5-9, tolerating temps down to -10 F and will flourish well in the dry west or humid east. If you’re outside of zones 5-9, you can still grow these berries. Plant them in containers and bring them inside when the temperatures drop. Goji will grow in sun or partial shade, but your harvest will be greater with more sun. When planting outside, place your Gojis every 4 ft. They grow into viney bushes. Some customers grow them on a trellis. They are self-pollinating but do better with additional companions.
Eat Goji Berries All Year Long
Your berries get sweeter the longer you leave them on the bush and will be much tastier than what you buy in the store. Eat them fresh, juice them, freeze them or dry them on newspaper. Most people prefer to eat their berries like raisins. Grow several plants and enjoy healthy Goji Berries all throughout the year.
Bigger Plants, More Berries, Years Sooner
A superfood that’s Super Easy!
Goji Berries (Lycium barbarum) are used to treat a broad range of ailments and diseases. The superfood is packed with antioxidants, amino acids, Vitamins C, B and E, essential fatty acids - and are widely used to reduce inflammation.
Get Fruit Fast
Some Goji Berry plants take 3-5 Years longer to fruit than our trees. That’s because the majority of nurseries grow from seed, delaying the production of berries up to 5 years. We don’t grow from seed. Your Gojis are started from cuttings taken from mature plants. So your Goji thinks it should be producing berries right away. This natural process is thousands of years old and is used by organic farms. It takes more work on our part... but you get better tasting berries, years sooner. And a plant you will be much happier with.
Grow Them Yourself Without the Chemicals.
Most Goji Berries come from China where they’re often treated with chemicals that have been long banned in the US. They can turn an incredibly healthy food into something toxic. This is one of the easiest plants to grow organically. It’s highly disease resistant and rarely bothered by insects. Even deer and rabbits leave it alone. There is no need for any chemicals or sprays. Just plant it and pick.
Easy to Care For
Goji Berry plants are naturally drought tolerant and prefer well-draining soil. They thrive in the ground in zones 5-9, tolerating temps down to -10 F and will flourish well in the dry west or humid east. If you’re outside of zones 5-9, you can still grow these berries. Plant them in containers and bring them inside when the temperatures drop. Goji will grow in sun or partial shade, but your harvest will be greater with more sun. When planting outside, place your Gojis every 4 ft. They grow into viney bushes. Some customers grow them on a trellis. They are self-pollinating but do better with additional companions.
Eat Goji Berries All Year Long
Your berries get sweeter the longer you leave them on the bush and will be much tastier than what you buy in the store. Eat them fresh, juice them, freeze them or dry them on newspaper. Most people prefer to eat their berries like raisins. Grow several plants and enjoy healthy Goji Berries all throughout the year.